01
Cross-contamination
Using the same nozzle in different zones can create unnecessary hygiene risks.
Clean by colour.
Control hygiene by area.
Hygiene routines need visible control
Colour coding helps make cleaning procedures easier to follow and verify.
In food-related environments, the used accessory in the wrong zone can undermine a carefully built cleaning routine. When the same brush, nozzle or crevice tool is used in multiple spaces, dirt, allergens or micro-organisms can be transferred unintentionally. With colour coding, it is immediately visible which tool belongs to which area, production line or application. Staff have less reason to doubt and can work faster according to the agreed procedure. Storson helps teams keep vacuum accessories separated by colour and make hygiene procedures practical to follow. Clear visual recognition simplifies instructions, supports daily compliance and makes checks more manageable.
02
Unclear use per zone
When tools look very similar, staff have to rely mainly on memory instead of clear visual control.
03
Harder procedure assurance
Colour-coded accessories make procedures easier to explain, apply consistently and check.
Storson for professional environments
Professional vacuum accessories for clean, organised work zones.
Storson is a brand of Almec Supplies B.V. for professionals who need practical, durable and recognisable vacuum accessories in hygiene-sensitive environments.
Built for systematic cleaning
Colour-coded control for cleaning zones
Professional quality materials
Common 32 and 35 mm connection sizes
Five distinct colours: green, red, yellow, blue and pink
Supports HACCP-oriented hygiene routines
Where colour-coded cleaning matters
Designed for professional spaces where food safety, repeatable procedures and visual separation matter every day.
Food industry
Hospitality
Bakeries
Supermarkets
Colour use in practice
Make it clear at a glance which tool belongs where.
A colour code only works when it is applied consistently. By visually separating zones and applications, incorrect use is recognised faster and the agreed procedure becomes easier to follow.
- Use one colour per zone or application
- Keep food zones and sanitary zones visibly separated
- Make deviations immediately recognisable during daily work
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